Showing posts from January, 2012

Skillet Chicken Mac and Cheese

5 Strips of Bacon (Diced... Cut into little Bacon Bit pieces) (wash knife and cutting board before chopping the vegetables)1 pound of boneless skinless chicken breast (cut into 1 inch cubes) (wash knife and cutting board before chopping the vegetables)1 teaspoon olive oil1 (8punce) packaged elbow macaroni2 1/2 (two and a half) Cups of Chicken Broth1 Cup chopped zucchini (size of pencil eraser)1/2 Cup of Chopped Onion1 teaspoon of Dried Oregano1 Can (14 1/2 ounce) "Italian Stewed Tomato"1 Cup of Velveeta Cheese1/2 Cup of "Mild Cheddar Cheese"
In a large skillet, cook chicken in oil over medium-high heat until no longer pink. Cook bacon until crispy, but not burnt. Add the macaroni, broth, zucchini, onion and oregano to the chicken & bacon in the skillet.Bring to a boil. Reduce heat to low, cover and simmer for 7 to 8 minutes or until pasta is tender, stirring occasionally.Stir in tomatoes and cheddar cheese.Cook and stir for 3 to 4 minutes o…

Awesome EZ Spaghetti Sauce with Meat

1lbs Ground Chicken
1/2 Sweet Onion
1 whole green bell pepper
1 jar "Four Cheese Spaghetti Sauce"
1 Can Italian Seasoned Diced Tomatoes 
6 table spoons brown sugar
table spoons Parmesan cheese
1/2 tsp Cayenne Pepper
1 Package of Pasta (Spaghetti or your choice)


Chop the Green Bell Pepper into little cubes (the size of an eraser head)Put into a bowl and put aside.
Chop the Sweet Onion into little cubes (the size of an `eraser head) Put into a bowl and put aside.
Heat a pan with about a tablespoon of oil. Combine the vegetables into the hot pan. Cook until the onions and green bell pepper is reasonably soft (taste it)
Pour the cooked vegetables into a plate and put aside.
Brown the ground chicken (cook in a pan until it's no longer raw)
Combine the vegetables with the cooked chicken.
Add jar of "Four Cheese Spaghetti Sauce"
Add can of "Italian Seasoned Diced Tomatoes"
Add 6 Table Spoons of Brown Sugar
Add 1/2 teaspoon of Cayenne Pepper
Add 6 T…