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Showing posts from October, 2010

EZ Chinese Chicken Teriyaki

Ingredients:
1.5- 2 lbs (6-10 pieces) Chicken fillet (thighs or breasts)
1/3 cup soy sauce
1/2 cup brown sugar
1 tsp pepper

Directions:
Preheat oven to 450
Combine into Bowl:
1/3 cup soy sauce
1/2 cup brown sugar
1 tsp pepper

mix well
Grease Oven Safe Glass PanTenderize the meat using a fork or mallet.
Individually, dunk each piece of tenderized chicken into bowl and massage the sauce into the meat
After the chicken has been drenched in the teriyaki sauce, lay the meat into the glass pan (do not overlap the chicken pieces on top of each other)
Cook in oven from 40-50 minutes until the middle of chicken is cooked (no pink show when you cut into the chicken)
Take out of Oven and enjoy