THE STAG COOK

This crispy, caramel crust formed by a generous dusting of powdered sugar puts the soggy, monotonous standard to shame. The Brooklyn French Toast is absolutely guaranteed to put your taste buds into rapture. Prep time: 3 minutes Cook time: 15 minutes INGREDIENTS: 2 eggs 2/3 cup heavy cream 1/2 teaspoon vanilla extract 1 teaspoon ground cinnamon 4 1-inch slices crusty sourdough or peasant bread 4 plus tablespoons butter 8 teaspoons powdered sugar DIRECTIONS: Heat oven to 250 degrees Combine/ Whisk: eggs heavy cream vanilla extract cinnamon Soak slice of bread in batter for about 1 minute turning over once Warm skillet/ pan over medium heat Melt butter in skillet/ pan (Don't burn the butter!) Dust slice of bread with 1 teaspoon of powdered sugar Put slice of bread sugar side down and cook until it's golden (2-3 minutes) Dust the other side of bread with powdered sugar, flip the bread and cook until golden (2-3 minutes) Put it on a plate and keep warm in the oven Repeat steps 4-...