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Showing posts from May, 2014

Salted Caramel Brownies

Image
Prep 15 minutes
Cook 30 minutes

Ingredients: 
Betty Crocker Brownie MixPretzels Sea SaltCaramel Sauce




1. Start with a box of Betty Crocker Fudge Brownies

2. Prepare the brownie batter according to the package instructions. Pour about 1/3 of the batter into the bottom of a 9x13 inch baking pan (grease it with some oil or cooking spray) 
Spread the batter so that it forms an even layer to coat the bottom of the pan.

3, Lay the pretzels in an even layer on top of the brownie batter, then add a second layer.

4. Spoon the rest of the brown batter on top of the pretzel layer (do it in small clumps)
 Bake brownies in the oven at 350 degrees for 30 minutes (or well done)

5. Pull the pan out of the oven, let cool. Spoon caramel sauce on top of brownies.

6. Smooth it out in an even layer.  Sprinkle with coarse SEA SALT (NOT TABLE SALT) 

7. Cut into bars.