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Showing posts from March, 2017

Argentinian Italian-Style Milanesa Napolitana

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4 thinly sliced skillet steaks, such as top round3 eggs1 teaspoon oreganoSalt and pepper to taste2 cups fresh bread crumbs1/4 cup grated parmesan cheese2 cloves garlic, finely minced1/3 cup olive oil or vegetable oil1/2 cup tomato sauce4 sliced of deli ham1 cup grated Mozzarella cheese1 teaspoon Italian seasoning or oreganoPlace the eggs in a shallow bowl or pan, and whisk them together with the oregano and some salt and pepper.Stir the parmesan cheese and garlic into the bread crumbs and place them in another shallow pan.Dip the steaks first in the egg mixture, then in the bread crumbs, coating them well with the crumbs.Heat the olive oil in a heavy skillet, and cook steaks for several minutes on each side, until golden brown and crispy. Drain steaks on paper towels.Place steaks on a baking sheet. Turn on oven broiler. Top each steak with a slice of ham, 2-3 tablespoons tomato sauce, and 1/4 cup grated Mozzarella cheese. Sprinkle Italian seasoning over the cheese and place steaks und…

Cheesy Turkey Baked Pasta

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Yield: 4 generous servingsPrep Time: 20 minutes Cook Time: 20 minutes Cheesy Turkey Baked PastaIngredients:1 tablespoon olive oil1 medium onion, chopped2 large garlic cloves, minced1/4 teaspoon red pepper flakes3/4 pound ground turkey (10% fat)4 cups cooked whole wheat pasta shells (see *Tips below)2 1/2 cups marinara sauce (bottled or homemade)1/4 cup chopped fresh parsley1 1/2 cups shredded Monterey Jack cheese (divided)1/4 cup grated fresh Parmesan cheeseDirections: Preheat the oven to 375 degrees F. Spray a 3-quart casserole dish with nonstick spray. In a large pan, heat the oil over medium-heat and add onion, garlic and red pepper flakes. Saute until onions have softened, about 4 minutes. Crumble in the ground turkey and cook until the turkey is browned, about 5 minutes. Stir in the pasta, marinara sauce, parsley and 1 cup of the cheese. Spoon the pasta mixture into the prepared dish. Sprinkle remaining 1/2 cup of cheese on top and the Parmesan cheese too. Bake unti…