Posts

Showing posts from 2014

Mushrooms and Onions for Steak

Image
Total Time:Prep Time: 10 mins Cook Time: 30 mins Total: 40 mins



Ingredients:1/2lb sliced mushrooms (I use crimini but white work as well)1 medium onion, sliced into wedges2 tablespoons butter1 tablespoon olive oil1 teaspoon Worcestershire sauce1/4teaspoon garlic salt  

Directions:Melt the butter and olive oil together in a frying pan and add the mushrooms and onions; let them cook slowly, over medium heat, until the mushrooms are getting a little brown and the onions are nice and soft, …

Ice Cream Bread

Chocolate-Peanut Butter Ice Cream BreadMakes: 1 loaf

• 2 cups chocolate ice cream, very soft
• 1 1/2 cups self-rising flour
• 1/2 to 1 cup peanut butter baking chips

1. Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with baking spray.
2. In large bowl, stir ice cream until smooth. Stir in flour until just blended; fold in peanut butter chips. Transfer to prepared pan. Bake 42 to 48 minutes or until toothpick inserted in center comes out clean.
3. Cool on wire rack for 10 minutes, then invert loaf onto cooling rack. Serve warm or cool completely (with peanut butter, if desired).


Elderflower-Berry Ice Cream BreadMakes: 1 loaf

• 2 cups strawberry ice cream, very soft
• 1 1/2 cups self-rising flour
• 1/2 pint raspberries
• 2 tablespoons Elderflower liqueur

1. Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with baking spray.
2. In large bowl, stir ice cream until smooth. Stir in flour, raspberries, and Elderflower liqueur until just blended; fold in peaches. Transfer to …

Salted Caramel Brownies

Image
Prep 15 minutes
Cook 30 minutes

Ingredients: 
Betty Crocker Brownie MixPretzels Sea SaltCaramel Sauce




1. Start with a box of Betty Crocker Fudge Brownies

2. Prepare the brownie batter according to the package instructions. Pour about 1/3 of the batter into the bottom of a 9x13 inch baking pan (grease it with some oil or cooking spray) 
Spread the batter so that it forms an even layer to coat the bottom of the pan.

3, Lay the pretzels in an even layer on top of the brownie batter, then add a second layer.

4. Spoon the rest of the brown batter on top of the pretzel layer (do it in small clumps)
 Bake brownies in the oven at 350 degrees for 30 minutes (or well done)

5. Pull the pan out of the oven, let cool. Spoon caramel sauce on top of brownies.

6. Smooth it out in an even layer.  Sprinkle with coarse SEA SALT (NOT TABLE SALT) 

7. Cut into bars.