THE STAG COOK

Total Time: Prep Time: 10 mins Cook Time: 30 mins Total: 40 mins Ingredients: 1/2 lb sliced mushrooms (I use crimini but white work as well) 1 medium onion, sliced into wedges 2 tablespoons butter 1 tablespoon olive oil 1 teaspoon Worcestershire sauce 1/4 teaspoon

Chocolate-Peanut Butter Ice Cream Bread Makes: 1 loaf • 2 cups chocolate ice cream, very soft • 1 1/2 cups self-rising flour • 1/2 to 1 cup peanut butter baking chips 1. Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with baking spray. 2. In large bowl, stir ice cream until smooth. Stir in flour until just blended; fold in peanut butter chips. Transfer to prepared pan. Bake 42 to 48 minutes or until toothpick inserted in center comes out clean. 3. Cool on wire rack for 10 minutes, then invert loaf onto cooling rack. Serve warm or cool completely (with peanut butter, if desired). Elderflower-Berry Ice Cream Bread Makes: 1 loaf • 2 cups strawberry ice cream, very soft • 1 1/2 cups self-rising flour • 1/2 pint raspberries • 2 tablespoons Elderflower liqueur 1. Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with baking spray. 2. In large bowl, stir ice cream until smooth. Stir in flour, raspberries, and Elderflower liqueur until just

Prep 15 minutes Cook 30 minutes Ingredients:  Betty Crocker Brownie Mix Pretzels  Sea Salt Caramel Sauce 1. Start with a box of Betty Crocker Fudge Brownies 2. Prepare the brownie batter according to the package instructions. Pour about 1/3 of the batter into the bottom of a 9x13 inch baking pan (grease it with some oil or cooking spray)  Spread the batter so that it forms an even layer to coat the bottom of the pan. 3, Lay the pretzels in an even layer on top of the brownie batter, then add a second layer. 4. Spoon the rest of the brown batter on top of the pretzel layer (do it in small clumps)  Bake brownies in the oven at 350 degrees for 30 minutes (or well done) 5. Pull the pan out of the oven, let cool. Spoon caramel sauce on top of brownies. 6. Smooth it out in an even layer.  Sprinkle with coarse SEA SALT (NOT TABLE SALT)  7. Cut into bars.