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Showing posts from 2017

Argentinian Italian-Style Milanesa Napolitana

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4 thinly sliced skillet steaks, such as top round 3 eggs 1 teaspoon oregano Salt and pepper to taste 2 cups fresh bread crumbs 1/4 cup grated parmesan cheese 2 cloves garlic, finely minced 1/3 cup olive oil or vegetable oil 1/2 cup tomato sauce 4 sliced of deli ham 1 cup grated Mozzarella cheese 1 teaspoon Italian seasoning or oregano Place the eggs in a shallow bowl or pan, and whisk them together with the oregano and some salt and pepper. Stir the parmesan cheese and garlic into the bread crumbs and place them in another shallow pan. Dip the steaks first in the egg mixture, then in the bread crumbs, coating them well with the crumbs. Heat the olive oil in a heavy skillet, and cook steaks for several minutes on each side, until golden brown and crispy. Drain steaks on paper towels. Place steaks on a baking sheet. Turn on oven broiler. Top each steak with a slice of ham, 2-3 tablespoons tomato sauce, and 1/4 cup grated Mozzarella cheese. S

Cheesy Turkey Baked Pasta

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Yield: 4 generous servings Prep Time: 20 minutes Cook Time: 20 minutes Cheesy Turkey Baked Pasta Ingredients: 1 tablespoon olive oil 1 medium onion, chopped 2 large garlic cloves, minced 1/4 teaspoon red pepper flakes 3/4 pound ground turkey (10% fat) 4 cups cooked whole wheat pasta shells (see *Tips below) 2 1/2 cups marinara sauce (bottled or homemade) 1/4 cup chopped fresh parsley 1 1/2 cups shredded Monterey Jack cheese (divided) 1/4 cup grated fresh Parmesan cheese Directions: Preheat the oven to 375 degrees F. Spray a 3-quart casserole dish with nonstick spray. In a large pan, heat the oil over medium-heat and add onion, garlic and red pepper flakes. Saute until onions have softened, about 4 minutes. Crumble in the ground turkey and cook until the turkey is browned, about 5 minutes. Stir in the pasta, marinara sauce, parsley and 1 cup of the cheese. Spoon the pasta mixture into the prepared dish. Sprinkle