BURGER HOUSE BBQ SAUCE


barbecue sauce 
–noun
a piquant sauce often containing vinegar, tomatoes, sugar, and spices, used esp. for basting in barbecuing meat.


I'm introducing MEATLOAF in my next blog. My friend found out and decided to contribute his family's BBQ sauce recipe.

"It ain't manly if it ain't got BBQ Sauce."

I'll take his word for it. Enjoy the Burger House BBQ Sauce.

Prep time: 2 minutes
Cook time: 1 hour


Ingredients:

  • 2x bottles (36 oz.) of Ketchup
  • 3/4 Cup of Worcestershire Sauce
  • 1 lb. / 1 package of Brown Sugar
  • 5 teaspoons of Dried Minced Onion
  • 3 teaspoons of Dried Parsley




Directions:

  1. Pour all contents in a pot
  2. Stir well/ MIX
  3. Cook to a Boil
  4. Cover, turn low and simmer for 1 hour (STIR OFTEN)
  5. Let cool




Tip: An easy way of storing your BBQ SAUCE

  • Let sauce cool
  • Make a cone out of a magazine. Use it as a funnel
  • Pour BBQ Sauce back into the Ketchup bottles.



Comments

Post a Comment

Popular posts from this blog

Cheesy Turkey Baked Pasta

Image
Yield: 4 generous servings Prep Time: 20 minutes Cook Time: 20 minutes Cheesy Turkey Baked Pasta Ingredients: 1 tablespoon olive oil 1 medium onion, chopped 2 large garlic cloves, minced 1/4 teaspoon red pepper flakes 3/4 pound ground turkey (10% fat) 4 cups cooked whole wheat pasta shells (see *Tips below) 2 1/2 cups marinara sauce (bottled or homemade) 1/4 cup chopped fresh parsley 1 1/2 cups shredded Monterey Jack cheese (divided) 1/4 cup grated fresh Parmesan cheese Directions: Preheat the oven to 375 degrees F. Spray a 3-quart casserole dish with nonstick spray. In a large pan, heat the oil over medium-heat and add onion, garlic and red pepper flakes. Saute until onions have softened, about 4 minutes. Crumble in the ground turkey and cook until the turkey is browned, about 5 minutes. Stir in the pasta, marinara sauce, parsley and 1 cup of the cheese. Spoon the pasta mixture into the prepared dish. Sprinkle
Read more

EZ Chinese Chicken Teriyaki

Ingredients: 1.5- 2 lbs (6-10 pieces) Chicken fillet (thighs or breasts) 1/3 cup soy sauce 1/2 cup brown sugar 1 tsp pepper Directions: Preheat oven to 450 Combine into Bowl: 1/3 cup soy sauce 1/2 cup brown sugar 1 tsp pepper mix well Grease Oven Safe Glass Pan Tenderize the meat using a fork or mallet. Individually, dunk each piece of tenderized chicken into bowl and massage the sauce into the meat After the chicken has been drenched in the teriyaki sauce, lay the meat into the glass pan (do not overlap the chicken pieces on top of each other) Cook in oven from 40-50 minutes until the middle of chicken is cooked (no pink show when you cut into the chicken) Take out of Oven and enjoy
Read more

A Bachelor's Guide To Cooking: Stag Cooking

After the release of, Julie & Julia ... a new trend has taken over generation Z, mainstream America. We, who were previously inept in the kitchen have decided to take on the task of learning to cook and blog about it. We're desperate for fresh, affordable adventures in our financially meager economic status. The kitchen seems an alien enough terrain to journey and conquer. New ways of embarrassing ourselves to the public in well hidden anonymity has become the new high of the millenium. I'm definitely not above it and am eagerly joining. I am a bachelor with little culinary skills, undaunted by the new task I've laid out in front of me. I will attempt to release a new recipe every week with easy instructions to share with my friends and blog buddies. Is this courage or madness? It doesn't matter as long as I get fed. My sole intentions in the kitchen is to be able to make something quickly, affordably and delicious. Here starts my contribution to other bachelor
Read more