EZ French Brown Sauce "Sauce Brune"
- 2 onions, finely chopped
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups beef bouillon
- salt pepper
Mix in the flour and brown it for 5 minutes, stirring with a wooden spoon.
Slowly stir in the bouillon and bring to a boil.
Simmer the sauce on low to medium heat for 20 minutes.
Season with salt and pepper to taste.
You can strain the sauce if you wish.
Makes 2 cups