EZ French Brown Sauce "Sauce Brune"

  • 2 onions, finely chopped
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups beef bouillon
  • salt pepper
Cook the onions on low heat in the butter for about five minutes (don't brown them).
Mix in the flour and brown it for 5 minutes, stirring with a wooden spoon.
Slowly stir in the bouillon and bring to a boil.
Simmer the sauce on low to medium heat for 20 minutes.
Season with salt and pepper to taste.
You can strain the sauce if you wish.

Makes 2 cups


Comments

Popular posts from this blog

Banana Bread (Quick Potluck/ Breakfast)

Lemon Pepper Chicken & Steamed Broccoli and Asparagus

Chinese Curry: ABC Tang Style